Assorted seasonal mushrooms sautéed with fresh herbs & topped with Asiago Cheese.
2 perfect lump crab cakes served on a bed of greens with a homemade remoulade.
Parmesan, fresh herbs & served with a side of aioli.
Served with mint pesto & Greek yogurt.
3 minis served with a fig jam mayonnaise.
Belgium style cheese served warm with vegetables, cured meats, pickles & an assortment of
crackers and breads.
Grilled Chicken $8 // Catch of the Day $9
Mixed greens with seasonal vegetables served with a maple vinaigrette.
Iceberg lettuce, grape tomatoes, double smoked Metzger’s bacon, shaved red onion & topped with a house made blue cheese dressing.
Baby romaine, pancetta, buttered croutons & our house made garlic Caesar dressing.
With fresh mozzarella and basil.
Hand crafted daily seasonal soup.
Served reuben style on pretzel buns with sauerkraut & Swiss cheese.
Olive relish with ham, cappicola, mortadella, provolone & mozzarella layered together.
Soft corn tortillas, Nappa slaw & a lime creme.
6oz Lemon Croft patty served with age Cheddar Cheese, FIG sauce, lettuce, tomato & pickled cucumbers.
Served on Belgian Waffles with mixed greens & a honey sriracha mayonnaise.
All the above come with your choice of soup, salad or fries
All entrées come with seasonal vegetables & starch.
served with frites and your choice of hunter or peppercorn sauce
served with frites and your choice of a hunter or peppercorn sauce.
Stuffed with goat cheese and drizzled with a ruby port reduction.
Served with FIG Jus.
Selection of the Day.
Served with soup or salad.
Leeks and garlic in a white
wine butter sauce.
And brussel sprout mix.
small - $3 lrg - $5
Kraken Spiced Rum, with Fever Tree
Ginger Beer
Lemonade, Gin, Triple Sec & Fever Tree Lemon Tonic
Glenfidich 12 year Scotch with
Amaretto and Fever Tree Soda
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