Assorted seasonal mushrooms sautéed with fresh herbs & topped with Pine River Asiago Cheese.
2 perfect lump crab cakes served on a bed of greens with a homemade remoulade.
Parmesan, fresh herbs & served with a side of aioli.
Served with mint pesto & Greek yogurt.
3 minis served with a fig jam mayonnaise.
Our take on an antipasto platter. Seasonal vegetables & proteins served with Le Grand Aioli. (Ask your server for details)
served with bread and assorted jams and jellies
pork belly, spicy bbq sauce and slaw
Grilled Chicken $8 // Catch of the Day $9
Mixed greens with seasonal vegetables served with a maple vinaigrette.
Iceberg lettuce, grape tomatoes, double smoked Metzger’s bacon, shaved red onion & topped with a house made blue cheese dressing.
Baby romaine, pancetta, buttered croutons & our house made garlic Caesar dressing.
Hand crafted daily seasonal soup.
Served reuben style on pretzel buns with sauerkraut & Swiss cheese.
Olive relish with ham, cappicola, mortadella, provolone & mozzarella layered together.
Soft corn tortillas, Nappa slaw & a lime creme.
6oz Lemon Croft patty served with aged Cheddar Cheese, FIG sauce, lettuce, tomato & pickled cucumbers.
Served on Belgian Waffles with mixed greens & a honey sriracha mayonnaise.
Comes with your choice of soup, salad or fries
Selection of the Day.
Served on Fried Quinoa with a Two Stones Farm Ranch or Saffron Aioli for dipping.
small - $3 lrg - $5
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